Step into the heart of Minahasa with a full-day culinary journey that blends market immersion, hands-on cooking, and cultural exploration. From selecting fresh volcanic produce at Tomohon Market to mastering generations-old recipes in a traditional highland kitchen, this experience is a feast for both palate and soul.

Experience Highlights
✔ Market Immersion – Explore Tomohon Traditional Market and learn to select fresh spices, herbs, and proteins.
✔ Hands-On Cooking – Prepare iconic dishes like Ayam Woku Belanga and Ayam Bumbu RW with expert chefs.
✔ Communal Feast – Share your creations with fellow travelers, paired with corn fritters and fiery Dabu-Dabu salsa.
✔ Coffee Ritual – Savor highland coffee with sweet potato fries and smoky Sambal Roa.
✔ Cultural Excursion – Visit Tuur Ma’asering palm forest and discover traditional saguer-making.

Package Inclusions
✔ Private Transportation with air-conditioning
✔ English-Speaking Guide and two culinary instructors
✔ All Ingredients & Equipment for cooking class
✔ Lunch & Afternoon Coffee Pairing
✔ Entrance Fees to Tuur Ma’asering
✔ Taxes & Service Charges

End of Experience
A day of flavors, traditions, and cultural encounters — leaving you with new culinary skills and unforgettable memories of Minahasa’s heritage.